Setting an Intention

I am writing today about what it means to set an intention. 

What is an intention? I was introduced to the idea many years ago by my friend and yogi Mel who is full of heart, full of smarts, and, yes, full of intention. She said that it’s good to “set an intention” for your yoga practice each time you get started. I had heard other people say that, too, but I had no idea what it meant, so I ignored them. But you ignore Mel at your own peril. So I smiled, nodded blankly, and tried to act like I knew what she was talking about. Oh yes, an intention, good idea. Yes, definitely. Smile.

Before yoga became something that I did every single morning, it frequently appeared on the list of things that I hoped to do more often, but ended up lower on the priority list than I wished. But it was true that I got up and out of bed every morning. So I got this idea that before getting into bed every night I would “set an intention” to do some yoga the next morning. Then, if I missed the opportunity (or forgot), I would give myself a second chance and set the intention in the morning before getting out of bed. The first few days were kind of a bomb. I really had no idea what I was doing. But I carried on. Setting an intention became a starter course to my mindfulness entree. Then it became more than that.

After a few days, I started to feel like it was making some kind of difference. And I liked it. Some days my intention was lame, I knew, but I always allowed myself grace and accepted that it was the best I could come up with at the time. Whatever it was, I went with it. I also came up with a couple of zingers that sang and sparkled, and those more than made up for the lame ones.

After a month or two, I understood what an intention was. I understood what a difference it can make to set an intention. No one could explain this to me; I think you just have to figure it out for yourself. One day, when I was starting to feel a little cocky, I decided to set this for my intention: “I will revolve around my own axis.” That day, I witnessed an adult meltdown. I stayed in my own orbit, and I did not take on any of the heat. I observed and assisted, but continued to revolve only around my own axis. Not the axis of the meltee. Of all the intentions I’ve ever set, I like to think that one is my best work. 

Once, coming up empty, I decided on “I will be open to learning.” It seemed harmless enough. But when I arrived at work that day, I discovered that my computer had crashed through the night, leaving no trace of the career-defining document I was sure I’d saved. I do have a tendency toward the melodramatic. But I’m not a fool. Fool me once, shame on you; fool me twice, shame on me. I resolved never to set that intention again. Despite having mellowed a bit on the subject, that particular intention left me feeling a bit burnt and crispy at the edges for a long while.

I recommend giving this a try. Intentions can be abstract or concrete. They can help you study, start a yoga practice, put down your fork as you begin to recognize that feeling of satiety, try meditation, close your eyes and stretch your arms to the ceiling after lunch. Intentions are multi-purpose, which is an essential part of their charm. I weave them into the fabric of my days, and they make my life more resilient, productive, interesting. 

Here is a partial list of intentions I have set. You can use these to get the juices flowing, but then you may want to create some of your own.

Put one foot in front of the other.

Keep your feet on the ground.

Be patient with yourself.

Be kind to yourself.

Be “self-ish.”

Be your own gift to yourself.

Revolve around your own axis.

Fill up your own space.

Dance.

Pay attention. (I call this the “attention intention.”)

Be a big red circle. (I have no explanation for this.)

Put your money where your mouth is. (I had broken a crown.)

Maintain your equilibrium.

Be open to new ideas.

Move before the day warms up.

Maintain flexibility.

Try again.


Be Here Now

“Be here now” is what the Buddhist monk Thich Nhat Hanh used to say. I think about that sentence a lot. It grounds me in the present and keeps me here, no matter what I’m doing, No matter when and where I’m doing it. Not there, not then, but here and now. For a long time I thought of “Be Here Now” as “be HERE now.” Sometimes “be here NOW.” But then I heard myself think “BE here now.”

Thich Nhat Hanh said BE here now, not DO here now. Continue reading


On Ordering Food for Hospitalized Patients

My mom was a very no-nonsense type of person. When her blood sugars began to rise slightly as she entered her 70s, she announced that she did not want take any diabetes medicine. From then on, she kept her blood sugars normal through a combination of common sense and careful carbohydrate consumption. Once, she was hospitalized for what she called a “minor procedure.” The procedure went fine, but not the food. The first meal they brought her consisted of breaded fish (frozen), mashed potatoes (instant), corn (canned), a dinner roll (frozen), and tea (2 sugar packets on tray). “If I ate that, my blood sugars would have gone through the roof!” she told me. She drank the tea (without sugar), and called my dad, who arrived in short order with a chopped salad, roasted peppers, and meat loaf. Continue reading


Testimonial from an Old Friend

I was scrolling back through some posts that I wrote over a decade ago, and came across this one. I decided to include it here once again to highlight the message that diabetes is reversible. A great many people feel that their diagnosis is inevitable, and that once it appears on their list it will stay forever. Not true. Continue reading


Moments to be Mindful

This week I would like to share a few examples of mindfulness. Goodness knows we can all use a few more.

Some of the these ideas are mine, and others come from friends, co-workers, and family members. One was contributed by our chocolate Labrador retriever (may her memory be a blessing), though it was honestly more of a demonstration.

Nourishing oneself comes in many different forms and flavors. Food is what I usually think of first when it comes to being nourished, but the truth is that we also nourish ourselves with peace and quiet, regrouping, putting away cellphones, taking our brains off the rail, being kind to ourselves, spending time alone and with people we love. Here are some of the examples I came up with, but please add your own below in the comments section.  Continue reading


YOUR HEALTHY PLATE: Orange Soup

One of our family’s favorites, Orange Soup (mah-RAHK kah-TOME), is a recipe that I have shared in the past. I have found that no matter how large a pot you make, it is always gone within a couple of days. In other words, this recipe makes a lot of soup, but it still won’t last very long. It’s quintessential comfort food. Continue reading


Gratitude 2026

This week I am thinking about gratitude. That’s not hard for me. I was born an optimist; I always see the glass half-full. I always make lemonade from lemons — what else would you do with them? While it is certainly true that I have had my share of bad days, I’ll be the first to tell you that they have made me a better person. And they made me a better doctor, too. See what I mean? Glass half full. It’s a given.  Continue reading


YOUR HEALTHY PLATE: Yellow Eye Heirloom Bean Soup

Today was a lovely day, temperatures notwithstanding. School was cancelled, of course, because no one in their right mind could require children to stand outside in these temperatures waiting for school busses. This is why, having received the text from my daughter late yesterday, family camp was in session today. 

The children unrolled our many yoga mats end-to-end all over the living room, and then raided the pantry to build a long winding row of mostly dry and canned beans that they subsequently climbed over and among for close to an hour. In the meanwhile, I put up a pot of soup in my beloved 5.5-quart Staub Dutch oven (cocotte). Continue reading


Breakfast in Winter

I really love snow, and last weekend Northeast Ohio got more than a foot of snow, a real snowstorm. My neighbors reported that their dachshunds’ morning walk was extremely challenging, and the roads weren’t passable until mid-morning. I myself spent a lot of time shoveling snow, so I needed to eat a breakfast that provided more fuel than usual. Today we’re talking about breakfast. Continue reading


Real Food is Love

It’s a new year, and I’d like to talk about why I write this blog. I want to make sure you understand how very big is the difference between real food and manufactured calories. Real food nourishes. At best, manufactured calories entertain. Manufactured calories also cause a great many serious medical problems. Like breast and colon cancer; diabetes, obesity, and arthritis; strokes and heart attacks. For starters.  Continue reading